Nosh a Hamantasch!

 Tosfot in Brachot (35a) write that there was a baked good eaten on Purim called “nilash” whose bracha was either Mezonot or Hamotzi. The Bach (16^th century) writes that baked items such as Nilash should only be eaten in the context of a bread meal to avoid the brachah question. However, the Bach writes that “Purim kreplach”, a sweet pastry filled with nuts, is definitely Mezonot. The Bach’s “Purim kreplach” are similar to what we call hamantaschen. The Taz (17^th century) describes hamantaschen as sweet pastries stuffed with seeds. The classic hamantasch was always filled with poppy seeds. Indeed, the very word “haman” can either refer to the wicked Haman or poppy seeds (mohn), and the Yiddish word “tash” means pocket. Thus, “hamantaschen” means “poppy-seed-filled pockets.” The bracha on the Taz’s hamantasch was definitely Mezonot. The Mishna Berurah (20^th century) suggests that hamantaschen must have evolved over time. In the Taz’s time they were a dessert food, while 200 years later, some were eating hamantaschen as the staple of a meal and its bracha was Hamotzi. There are a number of suggestions offered as to the relationship between hamantaschen and Purim. One suggestion is based on a Midrash that states that on the night that Achashverosh couldn’t sleep in Shushan, the 3 Avot also couldn’t sleep in Mearat Hamachpela in Chevron. The midrash is teaching us that the Avot are disturbed when the Jewish People are in potential or actual danger. In the merit of the Avot, Hama’s strength was weakened. Hamantasch is a contraction of the Hebrew words “Haman Tash” ie Haman was weakened. In Hebrew hamantaschen are called “Aznei Haman”, ie Haman’s ears. Some suggest that this alludes to the fact that while all other nations heard about the Jews’ exodus from Egypt and were impressed and afraid, Amalek (ancestor of Haman) were not impacted by what they heard, and they attacked Bnei Yisrael. Just as there is a custom to eat hamantaschen on Purim, there is also a custom to eat meat filled kreplach on Hoshana Rabbah and Erev Yom Kippur. Some have a custom to also eat kreplach on Purim. By both foods, the filling is hidden by the dough. Purim, Hoshana Rabbah and Erev Yom Kippur are considered auspicious days even though there are no restrictions on work on those days. It ends up that these three days are like kreplach and hamantaschen in that their goodness is hidden. On a related note, some suggest that we eat hamantaschen because, like the filling, the miracle of Purim is hidden. One can explain the events of the Purim story as purely coincidence and unfolding in a natural and normal fashion, without any Divine Intervention. In reality, Purim commemorates a major miracle and Hashem was behind the scenes the entire time. Sometimes we must get beyond the dough in our life to appreciate all of the good stuff that Hashem bestows upon us. Hamantaschen is a great example of food, tradition, history, Jewish law, and Jewish values all coming together in one delicious bite.